MAIN COURSE

Grilled 10oz Sirloin Steak plum tomato, field mushrooms & fried onions £14.95

Fillet of Salmon on crushed dill potatoes with creamy mustard sauce
£9.95

Roasted Duck Breast on Apple & Chestnut Stuffing with
a Sweet Cherry Sauce
£13.75

A Trio of Local Sausages on Whole Grain Mustard Mash
with Caramelised Onion Gravy
£8.95

Casserole of Shropshire Lamb with leeks, carrots & celery in a rich red wine gravy topped with cheese crusted mash
£9.50

Breast of Chicken filled with Bury black pudding wrapped in Bacon with a Sherry & cream sauce
£9.50

Cashew nut cutlets on a spinach potato cake
With a mustard, white wine & cream sauce
£8.95

Brazil Nut & Mushroom Rissoles on a fresh pasta with Mediterranean tomatoe sauce
£8.75

Pan-fried Fillet steak on a field mushroom filled with our own Pate served with a four peppercorn sauce
£16.50

Fresh Haddock in our own batter with homemade chips & fresh tartare sauce
£7.25

Home cooked honey & mustard ham
With free range eggs & homemade chips
£7.50

Loin of Pork stuffed with apricot and almonds on leek rosti with a creamy stilton sauce
£10.50

 

Spaghetti with local venison meatballs in a rich tomatoe sauce
£9.95

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All main courses include home made chips & fresh vegetables unless otherwise stated

Please ask for details of our fresh fish