TODAYS FRESH FISH

To Start

Deep Fried White Bait with Tartare Sauce
£4.95

Smoked Salmon & Crayfish Ravioli
£4.25

Main Courses

Creamy Fisherman’s Pie
£9.95

Seafood Tagliatelle
£9.50

Crab & Prawn Gratin
£11.75

Grilled Fillet of Sea Bass On Lyonnaise Potatoes with Chilli oil
£12.50

Whole Grilled Cornish Plaice with Herb Butter
£10.50

Fillet of Pangasius poached with Mustard & Dill
£8.95

Whole Oven Baked Strawberry Grouper
£11.75